Dining at Le Méridien Kuala Lumpur
TASTE THE UNEXPECTED
Flavours, colours and aromas combined. Le Meridien Kuala Lumpur's cuisine awaits your discovery.
Come indulge and be tantalised with its variety of award winning restaurants specially crafted by our talented culinary team to savour local and international favourites, a visit to LATEST RECIPE will entice your palate with more than 150 varieties of Indian, Malay, Chinese , Japanese and Western dishes. Whether it is buffet or a la carte, diners will be able to experience culinary excellence that surely teases your taste buds.
Whilst, FAVOLA, winner of Time Out Food & Drink KL 2016, Best Italian Restaurant, offers hearty Italian specialties such as pastas, pizzas, Venetian seafood specialties that create culinary experience that begins as diner walks through the open galleries into a rustic Italian settings. Touted to be Kuala Lumpur's first International steak restaurant, PRIME having recently won the prestigious Expatriate Lifestyle 2016 Best Hotel Restaurant award dishes out a wide assortment of imported Australian streaks. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines.
GASTRO SENTRAL being the addition to a line of award winning restaurants definitely has sparked many interest and anticipation from both local and international guests when they visit LE MERIDIEN KUALA LUMPUR. Beautifully designed restaurant and bar that offers an informal venue for open-minded and well travelled individuals who enjoy a modern interpretation of classic pub and local comfort food. LATITUDE 03 which a new style cafe that has a creative atmosphere that draws guests to the sights, sound and smells of our signature coffee and varieties of decadent chocolates.
Gallery

Sardinian Mixed Seafood Pingiadedda & Fregula, Baby Tomatoes and Prime Herbs Sauce

Porcini Mushroom Risotto Topped with Seared Escalope of Foie Gras and Light Jus

Classic Gragnano Orecchiette Pasta with Broccoli, Cherry Tomatoes, Basil Sauce, Aged Pecorino Cheese Shaves

Salmon & Sea Bass Carpaccio with Salmon Roe, Hawaiian Salt, Toasted Pine Nuts, Parsley Sauce, Micro Cress Salad and EVOO



Carving Station

Chocolate Fountain

Dim Sum (Chinese Kitchen)

Fresh Seafood Station

Fried Dumplings (Chinese Kitchen)

Indian Section

Sashimi (Japanese Section)

Teppanyaki (Japanese Kitchen)

Wok-Fries (Chinese Kitchen)

Dessert Buffet






















































LE MERIDIEN KUALA LUMPUR
2 Jalan Stesen Sentral Kuala Lumpur SentralKuala LumpurMY
+60322637434 +60322637222 [email protected]Email us